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Certificate In Food Production

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Certificate In Food Production

Eligibility

10+2 Pass/Equavalent

Course Details

The Food Industry is one of the booming industries in India. It falls under the head “Hospitality and Travel” and a number of courses relating to Food Services and Production can be pursued from different colleges. Food production is the management of raw and cooked items in the kitchen, culinary, preservation, and related activities in a hotel or restaurant. More specifically, it is the process of transforming raw ingredients into prepared food items and their management. 

A course in Food Production can be taken up at various levels like undergraduate, postgraduate, certificate, and diploma. By taking up a course in Food Production, students will learn professional cooking techniques and acquire expertise in discovering and presenting dishes to customers. All hospitality organisations, be it a hotel, restaurants, fast food outlets, resorts, railways, airlines, cruise liners, and other allied industries, require trained personnel to manage their operations. 

A diploma in Food Production is a course that teaches candidates the management of kitchen and hospitality. The food production diploma is a 12-18 month program and is open to 12th-pass students of the +2 system who must have studied the English language as one of the subjects. Candidates aspiring to build their career in the field of food production have bright prospects if they are focused to learn all the required skills starting from chopping to preparing a variety of dishes in cuisines such as Indian, Chinese, Continental, etc.

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