Breadcrumbs Image

Certificate In Diary Technology

  • Home
  • Agriculture Courses

Certificate In Diary Technology

Eligibility

10+2 Pass/Equavalent

Course Details

Dairy Technology is a science and engineering field that deals with the study of milk processing and its products. It is a part of Food Technology and processing industry that involves processing, packaging, distribution and transportation of various Dairy products such as milk and ice-cream by using the science of biochemistry, bacteriology, and nutrition. The field of Dairy Technology basically uses “Technology” to make Dairy products hi-tech as well as useful. 

A subset of food Technology known as Dairy Technology deals with the preparation, storage, and quality assurance of Dairy products. It is a science-based industry that uses engineering, chemistry, and microbiological principles to guarantee the security and caliber of Dairy products. Dairy technologists operate in a range of sectors, including the foodservice, packaging, and Dairy processing industries.

The Dairy industry is a multitrillion dollar industry that is always changing. This implies that Dairy technologists have several chances to influence the world. The field of Dairy Technology is diverse. Dairy technologists can find employment in a range of sectors, such as packaging, foodservice, and Dairy processing. This implies that one can discover a career in Dairy Technology that complements your interests and abilities.Therefore, this is an good course to pursue in order to establish a promising career.

Affliated Institutes

Institute Name Fees

More Courses